Your Dream is Our Challenge

SYSTHEMA Global Foodservice Consultants is one of Israel's leading foodservice consulting firms providing the widest array of services to foodservice businesses, from concept planning and design up to running of facilities.

SYSTHEMA believes in accompanying the client closely as the best way to maximizing success. Systhema dedicates its services to functional improvement, efficiency and saving while ensuring the experience and state of the art service to the end customer.

   Systhema is led by Ori Lief, an FCSI-certified kitchen designer and consultant, renowned as one of Israel's top foodservices designers. With over 25 years of experience in planning and consulting for companies, hotels, restaurants, hospitals, catering companies, and food factories, Ori has successfully executed hundreds of projects in Israel and around the world.

Alongside Ori, operate 4 design teams, specializing in various foodservice areas. Those teams are leading the planning and construction of F&B systems for hundreds of clients per year. The teams are meticulously assembled of professionals with diverse expertise – engineering, culinary, operations, and economics. They offer a comprehensive and multidisciplinary approach to address customer challenges to efficiently and effectively execute their vision.

 Turnkey Projects

Systhema caries turnkey projects whether in building new facilities or in upgrading existing ones. The company specializes in tying all threads up to a satisfying completion to all parties involved.

 Collaboration

Systhema works in close collaboration with Israeli and International first row consulting professionals in every field concerning the foodservice industry in order to provide the widest cover for all foodservice issues according to the client's needs, including culinary, food safety, licensing, standardization, health, novelty etc.

 Knowledge Center

Systhema sees itself as a center for educating the market about critical issues such as sustainability, safety, productivity and efficiency as well as generally in every issue concerning the food and hospitality markets. The company's leaders believe that the healthy way will pay off in the long run thus devote the necessary means to allocate and spread all relevant information as integral part of the company's services.

 Clientele

Systhema supports all business sizes from small restaurants to mega-systems and from ad-hock consultancy to turn-key projects. The company caters to all markets i.e. hospitals, catering companies, high-tech, restaurants, hotels, institutions, army, elderly homes and food producers.